Crispy wafers topped with chick peas, potato and our signature tamarind and mint chutney finish with yogurt.
Fried potato patties served with curried chick peas and signature tamarind and mint sauce.
A popular Mumbai street meal consisting of crispy puffed rice mixed with sweet tamarind chutney, spicy green chutney, and fried onions.
A popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
A lip-smacking chaat made with samosa, chickpea curry, signature tamarind and mint sauce with an hinch of indian spices.
Soft lentil dumplings soaked in creamy yogurt, topped with sweet and tangy tamarind chutney, mint sauce, and a sprinkle of Indian spices. A refreshing and flavorful cold appetizer — both savory and slightly sweet, with just the right kick.
Crispy bite-sized puris filled with mashed potatoes, creamy yogurt, sweet tamarind chutney, mint sauce, and a dash of Indian spices. A fun and flavorful explosion of sweet, tangy, and spicy in every bite — a street food favorite!
Savory pastry filling of spiced potatoes and green peas served with mint chutney and sweet chutney (Vegetable / Chicken / Beef / Baked)
Bread loaded with potato and indian spices, deep fried for a delectable texture battered with chickpea flour.
Fritters made of onion, and indian spices served with our signature sauces & green chutney.
Delicious palak, paneer, cheese marinated in exotic Indian spices and fried, served with our must try mint chutney.
Delicious spinach, potatoes, peas and herbs marinated in exotic Indian spices and fried, served with our must try mint chutney.
Mouth watering Indian Platter bursting with Indian flavours. Served with our must try mint chutney or green chutney. Extreme Indian Spice Chutney also Available upon request.
Bone-in chicken leg marinated in yogurt, lemon juice, and bold Indian spices, then roasted in a traditional clay oven for a smoky, juicy finish. Served with fresh herbs and mint chutney — full of flavor with a mild kick.
Crispy golden fries, lightly salted and served hot. The perfect side or snack — simple, classic, and always satisfying.
Crispy golden rolls stuffed with flavorful stir-fried noodles and veggies. Light, crunchy, and served with a sweet chili dipping sauce — a perfect fusion snack!
Choice of Curries : Chickpea / Lentil/ Vegetable / Paneer
Choice of Curries : Chickpea / Lentil/ Vegetable / Paneer
Choice of Curries : Chicken/ Butter Chicken/ Tandoori Chicken
Choice of Curries : Chicken/ Butter Chicken/ Tandoori Chicken
Choice of Curries : Chickpea / Lentil/ Vegetable / Paneer
Choice of Curries : Chickpea / Lentil/ Vegetable / Paneer
Large (24oz)
1 Choice of Curry [Veg or Non Veg] Served with Lentils, Rice, Salad, 1 Naan Bread, 1 Samosa, 1 Gulab Jamun & Signature Sauces & Green Chutney.
2 Choice of Curry [Veg or Non Veg] Served with Lentils, Rice, Salad, 2 Naan Bread, 2 Samosa, 2 Gulab Jamun & Signature Sauces & Green Chutney.
3 Veg [Small] & 2 Non Veg [Large] Curries Served with Lentils, Rice, Salad, 4 Naan Breads, 4 Samosa, 4 Gulab Jamun & Signature Sauces & Green Chutney.
3 Veg [Large] & 2 Non Veg [Large] Curries Served with Lentils, Rice, Salad, 6 Naan Breads, 6 Samosa, 6 Gulab Jamun & Signature Sauces & Green Chutney.
Basmati rice cooked in dum, smothered with saffron and authentic indian spices, served with spiced yoghurt. Special Mint Chutney also available upon request.
Boneless Chicken with a mild sweetness imparted by the dried plums, kewra essence, and fried onions used in its preparation. Later traditionally cooked over an open fire pan with Basmati Rice. Served with spiced yoghurt. Special Mint Chutney also available upon request.
Boneless Lamb with a mild sweetness imparted by the dried plums, kewra essence, and fried onions used in its preparation. Later traditionally cooked over an open fire pan with Basmati Rice. Served with spiced yoghurt. Special Mint Chutney also available upon request.
Beef with a mild sweetness imparted by the dried plums, kewra essence, and fried onions used in its preparation. Later traditionally cooked over an open fire pan with Basmati Rice. Served with spiced yoghurt. Special Mint Chutney also available upon request.
